Recipes
Roast pepper & red onion stuffed crust tortilla pizza
The thin tortillas make a less stodgy base than bread.
The thin tortillas make a less stodgy base than bread.
(10 votes)
Cook: 40 Mins
Serves: 4
Price: 99p per serving
Nutritional Information
Each 100g serving contains
Energy
1691kj
404kcal
1691kj
404kcal
20%
Fat
11.8g
11.8g
Med
17%
17%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
12.4g
12.4g
High
14%
14%
Salt
1.6g
1.6g
High
27%
27%
of your reference intake.
Typical energy values per 100g:
1691kj/404kcal
Typical energy values per 100g:
1691kj/404kcal
Ingredients
3 peppers, de-seeded and sliced
2 tbsp olive oil
1 large red onion, thinly sliced
1 tbsp balsamic vinegar
1 tsp brown sugar
4 Asda Chosen by you Large Tortilla Wraps
6 tbsp Asda Chosen by you Pizza Topper
150g Asda Soft Goats Cheese, crumbled
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the peppers in 1 tbsp of the oil in a frying pan for 8-10 minutes. Remove from the pan and set aside.
2
Heat the rest of the oil in the pan, add the onions and cook for 2-3 minutes. Add the balsamic vinegar and sugar, and simmer for 5-6 minutes, stirring occasionally. Mix into the peppers.
3
Put the tortillas on baking trays and brush the edges with water. Sprinkle half the crumbled cheese around the rims. Fold the edges over the cheese, and then pinch hard and pleat to make the folded edges.
4
Spread pizza topper sauce in the middle of the tortillas. Top with the vegetable mixture and the rest of the goats cheese.
5
Cook the pizza in the oven for 10 minutes, until the cheese has melted and the tortilla is golden.