3160-min

Roquefort mussels

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

Aubergine & chickpea curry

35 Mins

SERVES 4

To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.

Aubergine & pepper bake

40 Mins

SERVES 4

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.

Welshcakes

50 Mins

SERVES 30

With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

Best ever bubble and squeak

1 Hour

SERVES 4

If you're not a meat-eater this yummy dish tastes just as delicious without the bacon.

Tandoori-style lamb

55 Mins

SERVES 4

Quick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak

Chicken curry

35 Mins

SERVES 6

For a great family meal at home, try this succulent chicken recipe.