Aubergine & chickpea curry

Name: Aubergine & chickpea curry | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large onion, chopped; 1 tbsp sunflower oil; 2 aubergines; 200g green beans; 100g carrots, sliced; 570g Asda Balti Cooking Sauce; 400g can chickpeas, drained and rinsed; 2 tbsp fresh coriander; Asda Naan Bread, to serve

To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.

By Asda Good Living,21st September 2015

Cook: 35 Mins

Serves: 4

Price: £1.50 per serving

Nutritional Information

Each 403g serving contains

Energy
1241kj
297kcal

15%

Fat
13g

Med
18%

Saturates
2g

Med
10%

Sugars
13g

High
14%

Salt
1.5g

High
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
308kj/74kcal

Ingredients

1 large onion, chopped

1 tbsp sunflower oil

2 aubergines

200g green beans

100g carrots, sliced

570g Asda Balti Cooking Sauce

400g can chickpeas, drained and rinsed

2 tbsp fresh coriander

Asda Naan Bread, to serve

Method

Cook the onion in the oil until soft but not coloured.

Cut the aubergines into cubes. Add to the pan and cook over a very low heat, stirring gently for 2-3 minutes.

Add the green beans, carrots and the jar of curry sauce. Bring to the boil, cover and simmer for 10 minutes.

Pour in the chickpeas and simmer for another 10 minutes.

Sprinkle with the fresh coriander and serve with naan bread.