inspiration

Mussels - Meet the Tastemakers

Skipper Sam Laurenson shares why these marvellous molluscs are his superfood of choice.

Turn your hot cross buns into the perfect pud for Easter weekend.

Create delicious snacks, salads and cakes with this budget-friendly, orange-hued relative of the spud.

Three easy aromatic recipes to celebrate the end of Ramadan by Rabia Rashad.

This year, Asda is celebrating its biggest Ramadan yet, and we have teamed up with Zubda Malik to create some delicious new recipes!

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

Any leftover ratatouille will make a great salad, served cold.

Don’t let the thought of cooking a whole fish put you off this tasty trout recipe – it's easier than you think!

A creamy pasta dish that's ready in only 15 minutes!

A different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.

To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.

This aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.