Recipes
Recipes

Beef stew

The slow cooking brings out all the flavours.

The slow cooking brings out all the flavours.

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(101 votes)
Cooking Time

Cook: 3 Hours 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.78 per serving

Nutritional Information

Each 352g serving contains

Energy
3027kj
723kcal
36%
Fat
35g
High
50%
Saturates
13g
Med
66%
Sugars
4.7g
Low
5%
Salt
3.4g
High
57%
of your reference intake.
Typical energy values per 100g:
860kj/206kcal

Ingredients

2 x 454g frozen diced beef

700g pack Aunt Bessie’s Frozen Casserole Vegetable Mix

2 tsp dried mixed herbs

1 beef stock cube

1 tbsp tomato purée

1-2 tbsp cornflour

Method

1
Pre-heat the oven to 160C/140C Fan/Gas 3. Put the frozen beef and vegetables (but not the dumplings) in a casserole. Add the herbs. Dissolve the stock cube and tomato purée in 250ml boiling water and pour over. Cover and cook for 3 1⁄2 hours.
2
Mix the cornflour with a little cold water and stir in. Push the dumplings gently into the stew. Return to the oven, uncovered, for 20 minutes.