RecipesBeef stew
The slow cooking brings out all the flavours.
The slow cooking brings out all the flavours.
By Asda Good Living,21st September 2015
Cook: 3 Hours 30 Mins
Serves: 4
Price: £1.78 per serving
Nutritional Information
Each 352g serving contains
of your reference intake.
Typical energy values per 100g:
860kj/206kcal
Ingredients
2 x 454g frozen diced beef
700g pack Aunt Bessie’s Frozen Casserole Vegetable Mix
2 tsp dried mixed herbs
1 beef stock cube
1 tbsp tomato purée
1-2 tbsp cornflour
Method
1Pre-heat the oven to 160C/140C Fan/Gas 3. Put the frozen beef and vegetables (but not the dumplings) in a casserole. Add the herbs. Dissolve the stock cube and tomato purée in 250ml boiling water and pour over. Cover and cook for 3 1⁄2 hours.
2Mix the cornflour with a little cold water and stir in. Push the dumplings gently into the stew. Return to the oven, uncovered, for 20 minutes.