pub-food-recipes

Roquefort mussels

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

Roasted tomato soup

1 Hour 30 Mins

SERVES 6

The roasted vine-ripened tomatoes help create a wonderfully intense flavour. Pop in a flask for a picnic!

Macaroni with double cheese

45 Mins

SERVES 4

A twist on the classic dish. The vegetables will help towards your 5 a day

Cottage pie

45 Mins

SERVES 4

This classic dish is an easy and tasty way to give the kids two of their 5 a day.

Toad in the hole

45 Mins

SERVES 4

We've used reduced-fat sausages and very little oil to save your waistline.

Garlic mushrooms on toasted French bread

15 Mins

SERVES 4

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.

Beef casserole with beer

3 Hours 30 Mins

SERVES 6

The alcohol in this dish burns off during cooking, so it's fine to serve to children. We've used light ale, but any beer or stout will work just as well.