Recipes
Garlic mushrooms on toasted French bread
A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.
A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.
(22 votes)
Cook: 15 Mins
Serves: 4
Price: 33p per serving
Nutritional Information
Each 112g serving contains
Energy
1017kj
243kcal
1017kj
243kcal
12%
Fat
14g
14g
Med
20%
20%
Saturates
4.4g
4.4g
Med
22%
22%
Sugars
1.6g
1.6g
Low
2%
2%
Salt
0.63g
0.63g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
908kj/217kcal
Typical energy values per 100g:
908kj/217kcal
Ingredients
3 tbsp olive oil
250g mushrooms, sliced
3 cloves garlic, crushed
3 tbsp crème fraîche
3 tbsp chopped parsley
Bread, toasted, to serve
Method
1
Heat the olive oil in a non-stick pan, add the mushrooms and cook over a high heat for 4-5 minutes until browned. Reduce the heat and add the crushed garlic. Cook for a further 4-5 minutes, stirring until the mushrooms are cooked.
2
Stir in the crème fraîche and chopped parsley and season with cracked black pepper. Gently heat through again and serve on toasted bread.