garlic-recipes

Garlic mushrooms on toasted French bread

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.

This baked, garlic-studded Camembert recipe has deep herby flavours that penetrate into the gooey cheese.

This homemade soup has a lovely creamy texture and the garlic adds a nice nutty flavour.

Garlic prepared three ways - roasted, fried and raw - for a light pasta dish with a powerful flavour.

These garlic breadsticks are easy to make and perfect for a party. Try them dipped in cheese.

Not just for savoury recipes, garlic adds subtle flavour to this sweet treat, too.

Melt-in-the-mouth scallops in a zingy ginger and honey sauce are sure to impress.