Stir aubergine into curries, salads, soups or make it the main event with these amazing recipes.
Read MoreAnd, they're all under £1 per head...
Read MorePacked full of goodness, this vegan Thai red curry vegetable soup has a real kick, making it the perfect fallback to bring some warmth on chilly days.
Read MoreAny leftover ratatouille will make a great salad, served cold.
Read MoreRoasted aubergine with a spicy kick of piri piri rice. A simply delish veggie option!
Read MoreA different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.
Read MoreTo vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.
Read MoreThis aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreThe Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.
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