Ratatouille with fish

Name: Ratatouille with fish | Asda Good Living
Total time: 1 h 10 min
Yield: 4
Cuisine: French
Ingredients: 4 baking potatoes; 4 tbsp olive oil; 1 red onion, halved and sliced; 1 garlic clove, crushed; 1 aubergine, cubed; 2 courgettes, sliced; 2 peppers (1 red and 1 yellow), de-seeded and sliced; 300g tomatoes, chopped; 2 basil leaves, shredded; 600g Basa Fillets

Any leftover ratatouille will make a great salad, served cold.

By Asda Good Living,21st September 2015

Cook: 1 Hour 10 Mins

Serves: 4

Price: £2.80 per serving

Nutritional Information

Each 548g serving contains

Energy
1951kj
466kcal

23%

Fat
15g

Med
22%

Saturates
3.5g

Med
17%

Sugars
14g

High
15%

Salt
0.44g

Med
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
356kj/85kcal

Ingredients

4 baking potatoes

4 tbsp olive oil

1 red onion, halved and sliced

1 garlic clove, crushed

1 aubergine, cubed

2 courgettes, sliced

2 peppers (1 red and 1 yellow), de-seeded and sliced

300g tomatoes, chopped

2 basil leaves, shredded

600g Basa Fillets

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all over and bake for an hour or until cooked.

Meanwhile, heat 3 tbsp of the oil in a pan and cook the onion until soft. Add the garlic and cook for 1 minute.

Add the aubergine, courgettes and peppers, and cook for 3-4 minutes. Then add the tomatoes and basil and cook for 3-4 minutes. Cover and cook gently for 20 minutes.

Put the fish in a greased ovenproof dish and brush with the rest of the oil. Season and cook with the potatoes for the last 10-15 minutes.