bread

8 Gluten-Free Recipes Everyone Will Love

8 Gluten-Free Recipes Everyone Will Love

For savoury and sweet dishes, look no further than our go-to guide for gluten-free inspiration.

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Simple ingredients to upgrade your dishes

Simple ingredients to upgrade your dishes

Upgrade your every-day dishes easily by adding Cook by Asda dirty fries seasoning or panko breadcrumbs.

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Sourdough - Meet the Tastemakers

Sourdough - Meet the Tastemakers

Baker Martin Read gives us the lowdown on making sourdough.

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5 recipes to celebrate Sourdough September

5 recipes to celebrate Sourdough September

The ultimate Father's Day afternoon tea

The ultimate Father's Day afternoon tea

Want to treat your dad to something special this Father's Day? We've got it covered!

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Best ever lunch ideas for grown-ups

Best ever lunch ideas for grown-ups

These recipes make a great packed lunch or enjoyed in the comfort of your own home!

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One pan breakfast toastie

One pan breakfast toastie

Butternut Squash and Tomato Strata

Butternut Squash and Tomato Strata

Cooking Time1 Hour 25 Mins
ServesSERVES 6

This savoury American bread bake has veg and sticky onions. Great for brunch and beyond.

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Golden Syrup Cinnamon and Pecan Babka

Golden Syrup Cinnamon and Pecan Babka

Cooking Time3 Hours
ServesSERVES 10

If you thought making a babka was difficult, it’s time to change that! This Cinnamon and Pecan Babka is a no-knead dough that is easy to follow. Babkas make excellent gifts simply wrapped up in baking paper with a ribbon. So why not raise a smile and bake an extra one and gift it to someone you love

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Chicken, pesto and sundried tomato ciabatta

Chicken, pesto and sundried tomato ciabatta

Cooking Time10 Mins
ServesSERVES 4

Perfect to share, this toasted open sarnie is full of sunshine flavours

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Crab crostini

Crab crostini

Cooking Time12 Mins
ServesSERVES 12

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

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Fruity soda bread snail

Fruity soda bread snail

Cooking Time45 Mins
ServesSERVES 0

Made with two types of dough, this cute fruit bread recipe from Briony Williams has a sprinkling of juicy raisins and cranberries

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Winter Panzanella

Winter Panzanella

Cooking Time1 Hour
ServesSERVES 6

For an earthy, nutty twist on the classic Tuscan-style salad, use leftover bread, goat's cheese and hazelnuts for this no-waste winter dish

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Pecan Treacle Tart

Pecan Treacle Tart

Cooking Time1 Hour 15 Mins
ServesSERVES 12

Leftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans

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