Recipes
Crab crostini
For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest
For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest
Cook: 12 Mins
Serves: 12
Price: 39p per serving
Nutritional Information
Each 14 serving contains
Energy
98kj
23kcal
98kj
23kcal
1%
Fat
0.6g
0.6g
Low
1%
1%
Saturates
0.1g
0.1g
Low
1%
1%
Sugars
0.2g
0.2g
Low
1%
1%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
699kj/167kcal
Typical energy values per 100g:
699kj/167kcal
Ingredients
170g tin John West Crab Meat Chunks, drained
Zest 1 lemon, plus 2tsp juice
1tsp olive oil
10g basil, shredded, plus extra leaves to serve
½ red chilli, finely chopped
40g Extra Special Double Baked Italian Olive Oil Crostini
Method
1
Mix the crab with the lemon juice and the oil, then season with freshly ground black pepper. Stir in the shredded basil and chopped chilli.
2
Divide the crab mixture between the crostini and sprinkle on the zest. Garnish with the basil leaves and serve within 30 mins.