Chicken, pesto and sundried tomato ciabatta

Name: Chicken, pesto and sundried tomato ciabatta | Asda Good Living
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 250g ciabatta loaf; 1tsp olive oil; 4tsp green pesto; 2 Butcher's Selection Chicken Breast fillets, grilled and sliced; 30g wild rocket; 1/4 onion; 6 sundried tomatoes

Perfect to share, this toasted open sarnie is full of sunshine flavours

By Asda Good Living,7th May 2017

Cook: 10 Mins

Serves: 4

Price: £1.45 per serving

Nutritional Information

Each 171g serving contains

Energy
1510kj
361kcal

18%

Fat
11.3g

Med
16%

Saturates
1.9g

Med
10%

Sugars
3.1g

Low
3%

Salt
0.96g

Med
16%

of your reference intake.
Typical energy values per 100g:
883kj/211kcal

Ingredients

250g ciabatta loaf

1tsp olive oil

4tsp green pesto

2 Butcher's Selection Chicken Breast fillets, grilled and sliced

30g wild rocket

1/4 onion

6 sundried tomatoes

Method

Cut the ciabatta loaf in half, drizzle with olive oil and toast, cut-sides up, under the grill.

Spread the base with green pesto then top with chicken breast fillets, wild rocket, onion and sundried tomatoes, chopped.

Finish with freshly ground black pepper then top with the other half of the loaf.