Serve up simple homemade celebration bites using only 5 ingredients, or less!
Read MoreClassic, vegan and sweet – this is a foodie spread like no other!
Read MoreBecause Halloween isn't just about the candy...
Read MoreA fun twist on a retro classic, add some heat to your buffet spread with these gochujang flavoured bites.
Read MoreA bite-sized taste of Britain’s most famous dish, delicious mini Yorkshire puddings with beef fillet.
Read MoreFor a healthier option, we've baked rather than fried these scotch eggs.
Read MoreDrumsticks are cheaper than chicken breasts, but the meat is packed with flavour. Served with a rice salad, they make a filling, great-value meal.
Read MoreThis bean dish makes a change from potatoes and is quicker to make. You can use other types of white beans, too, if you prefer.
Read MoreTry these in cheese & bacon and tuna & sweetcorn versions. You can make them the day before and refrigerate, then heat in the oven before serving.
Read MoreTurkey or pork mince also work well for these tasty finger-food mini koftas.
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