Recipes
Recipes

Sticky drumsticks

Drumsticks are cheaper than chicken breasts, but the meat is packed with flavour. Served with a rice salad, they make a filling, great-value meal.

Drumsticks are cheaper than chicken breasts, but the meat is packed with flavour. Served with a rice salad, they make a filling, great-value meal.

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(3 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.30 per serving

Nutritional Information

Each 100g serving contains

Energy
2956kj
706kcal
35%
Fat
15.4g
Med
22%
Saturates
3.2g
Med
16%
Sugars
10.2g
Med
11%
Salt
2.4g
High
40%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
2956kj/707kcal

Ingredients

1.1kg pack Butcher's Selection Chicken Drumsticks

2 tbsp oil

2 cloves garlic, crushed

1 tbsp soy sauce

1 level tbsp paprika

2 level tsp mustard powder

2 tbsp sweet chilli sauce

3 tbsp ketchup

300g Asda Smart Price Long Grain Rice

100g Asda Smart Price Frozen Peas

100g Asda Smart Price Frozen Sweetcorn

400g can Asda Smart Price Red Kidney Beans, drained

Method

1
Remove most of the skin from the chicken. Score the flesh with a sharp knife.
2
Put the chicken in a large ovenproof dish. Mix the oil with the garlic, soy, paprika and mustard and rub well into the chicken. Cover with foil and refrigerate for at least 30 minutes.
3
Pre-heat the oven to 200C/180C Fan/Gas 6 and bake the drumsticks for 20 minutes covered with the foil.
4
Remove from the oven and take off the foil. Mix together the chilli sauce and ketchup. Turn the drumsticks over and brush with the ketchup mixture. Return, uncovered, to the oven for 25-30 minutes until golden brown.
5
Meanwhile, cook the rice until tender, adding the peas and sweetcorn for the last 5 minutes. Drain well. Heat the kidney beans and stir into the rice.