Recipes
Korean-style devilled eggs
A fun twist on a retro classic, add some heat to your buffet spread with these gochujang flavoured bites.
A fun twist on a retro classic, add some heat to your buffet spread with these gochujang flavoured bites.
Cook: 25 Mins
Serves: 6
Price: £0.52 per serving
Nutritional Information
Each 78g serving contains
Energy
431kj
132kcal
431kj
132kcal
7%
Fat
8.9g
8.9g
Med
13%
13%
Saturates
2g
2g
Med
10%
10%
Sugars
3.1g
3.1g
Low
3%
3%
Salt
0.62g
0.62g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
552kj/132kcal
Typical energy values per 100g:
552kj/132kcal
Ingredients
6 Asda Extra Special Free Range Golden Yolk Eggs
3 tbsp mayonnaise
2 tbsp Cook by Asda Gochujang Paste
2 tsp Asda Sushi Rice Vinegar
4 spring onions, trimmed and finely sliced
2 tbsp sesame seeds, toasted
Method
1
Carefully lower the eggs into a pan of boiling water and cook for 10 mins. Drain and run under cold water.
2
Once cool, peel the eggs, slice in half and pop out the yolks, adding them to a bowl with the mayonnaise, gochujang and sushi vinegar.
3
Mash the mixture together really well with a fork until smooth, alternatively you can blitz in a food processor.
4
Add the mixture to a piping bag with a wide nozzle and pipe it back into the hollows in the egg white halves. You can also do this with a teaspoon.
5
Sprinkle with the spring onions and sesame seeds to serve.