RecipesSmashed white beans
This bean dish makes a change from potatoes and is quicker to make. You can use other types of white beans, too, if you prefer.
This bean dish makes a change from potatoes and is quicker to make. You can use other types of white beans, too, if you prefer.
By Asda Good Living,21st September 2015
Cook: 15 Mins
Serves: 6
Price: 55p per serving
Nutritional Information
Each 100g serving contains
of your reference intake.
Typical energy values per 100g:
687kj/164kcal
Ingredients
4 tbsp olive oil
1 garlic clove, crushed
1 sprig rosemary
1 lemon, zest of
4 x 300g cans Asda Cannellini Beans, drained and rinsed
2 tbsp flat-leaf parsley, chopped
Method
1Put 3 tbsp of the olive oil in a pan with the garlic and rosemary and heat very gently for 2 minutes until the garlic is just cooked.
2Add the grated lemon zest, turn off the heat and set aside for 5 minutes.
3Remove the rosemary sprig. Add beans and heat through, stirring with a wooden spoon and pressing the beans lightly against the side of the pan to smash, but not mash them.
4Stir in the flat-leaf parsley and transfer to a serving dish. Drizzle with 1 tbsp olive oil before serving.