easter-recipes

5 Ways To Raise Your Hot Cross Bun Game

Turn your hot cross buns into the perfect pud for Easter weekend.

3 Recipes to Celebrate this Easter

Three readers share the spring faves they like to dish up when celebrating Easter.

Hot cross buns - Meet the Tastemakers

A team of bakers from Sheeld on how to make their fabulous hot cross buns.

The Ultimate Cheesecake Easter Egg

Side of salmon with harissa and pomegranate

40 Mins

SERVES 6

Make oven-roasted, honey-glazed salmon the star of the show, bejewelled with pomegranate seeds and fresh mint leaves.

Greek-style leg of lamb

1 Hour 40 Mins

SERVES 8

An Easter showstopper that makes a great centrepiece to impress your guests.

Italian pastiera di grano

2 Hours

SERVES 16

This traditional Neapolitan tart is usually made with Italian pre-cooked wheat grains, we’ve made ours with risotto rice, as it's easier to find and just as delicious.

Pea & mint soup

40 Mins

SERVES 4

Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers

Bunny cupcakes

40 Mins

SERVES 12

Hop over to the kitchen to make these yummy treats with the kids

Boulangère potatoes

1 Hour 20 Mins

SERVES 6

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

Roasted tomato soup

1 Hour 30 Mins

SERVES 6

The roasted vine-ripened tomatoes help create a wonderfully intense flavour. Pop in a flask for a picnic!