Boulangère potatoes

Name: Boulangère potatoes | Asda Good Living
Total time: 1 h 20 min
Yield: 6
Cuisine: French
Ingredients: 1kg Maris Piper potatoes (or King Edward potatoes), peeled and cut into slices no thicker than a pound coin.; 1 medium onion, thinly sliced; 1 reduced-salt beef stock cube, dissolved in 750ml hot water

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

By Asda Good Living,21st September 2015

(18 votes)

Cook: 1 Hour 20 Mins

Serves: 6

Price: 22p per serving

Nutritional Information

Each 318g serving contains

Energy
766kj
183kcal

Fat
4.6g

Med
7%

Saturates
2.7g

Med
14%

Sugars
2.4g

Low
3%

Salt
0.9g

Med
14%

of your reference intake.
Typical energy values per 100g:
241kj/58kcal

Ingredients

1kg Maris Piper potatoes (or King Edward potatoes), peeled and cut into slices no thicker than a pound coin.

1 medium onion, thinly sliced

1 reduced-salt beef stock cube, dissolved in 750ml hot water

Method

Grease an ovenproof dish, about 25cm by 18cm, 4cm deep, with a little butter.

Layer the potatoes and the onion in the dish, dotting the layers with butter. Season.

Pour the stock into the dish. Bake for 1 hour if you're cooking alongside the pork recipe, 1 hour 20 minutes if you're cooking alongside the lamb. The potatoes are cooked when brown on top and crisp at the edges, and the slices underneath are soft.