potatoes

How to cook the perfect mashed potato

Food editor Gregor McMaster shows you how to prepare classic mash for bangers, cottage pie, fish cakes and more...

Roast it, mash it, fry it, smash it - it's time to fall back in love with the humble yet super-versatile spud

This will soon become your favourite way to cut your jacket potato

Paying homage to our all-time favourite potato

Try this super straightforward basa fillet dish, which is easy one-pot cooking without the pot!

Elevate your meal time with these succulent rosemary and garlic lamb steaks served with tender baby potatoes.

Level up your bangers and mash with a few simple tweaks for a new family favourite.

This flavour-packed Med-style veg stew has a comfort-food side of basil-topped potatoes

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

These fresh, fluffy potato cakes go brilliantly with pork or chicken

Give store-cupboard cooking a fine-dining twist – chicken wrapped in rich mushroom duxelles and golden puff pastry