Open side menu
RegisterSign in

      st-davids-day

      Welshcakes

      Welshcakes

      Cooking Time50 Mins
      ServesSERVES 30

      With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

      Read More
      Ham Welsh rarebit

      Ham Welsh rarebit

      Cooking Time10 Mins
      ServesSERVES 2

      Ale adds rich flavour to the cheese topping on this open sarnie, jazzed up with succulent ham

      Read More
      Boulangère potatoes

      Boulangère potatoes

      Cooking Time1 Hour 20 Mins
      ServesSERVES 6

      These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

      Read More
      Leek, cheese & bacon muffins

      Leek, cheese & bacon muffins

      Cooking Time1 Hour
      ServesSERVES 12

      Serve these savoury muffins for brunch, in a packed lunch, or with soup or salad.

      Read More
      Leek & Caerphilly pasta

      Leek & Caerphilly pasta

      Cooking Time25 Mins
      ServesSERVES 4

      Deliciously cheesy with crunchy bacon.

      Read More
      Welsh cakes

      Welsh cakes

      Cooking Time30 Mins
      ServesSERVES 16

      A bit like scones, Welsh cakes are small cakes filled with fruit and grilled rather than baked. Delicious served hot or cold with a little bit of butter.

      Read More
      Team flag biscuits

      Team flag biscuits

      Cooking Time1 Hour 30 Mins
      ServesSERVES 18

      The biscuits don’t have to be England flags – the kids can decorate them in any of their favourite team colours. The un-iced biscuits will keep for a week in a tin. Once iced, eat the same day.

      Read More