Recipes
Goats cheese & tomato tart
Mini tomatoes have a sweetness that works well with goats cheese – and they cook quickly, too
Mini tomatoes have a sweetness that works well with goats cheese – and they cook quickly, too
(26 votes)
Cook: 50 Mins
Serves: 4
Price: £1.21 per serving
Nutritional Information
Each 164g serving contains
Energy
1432kj
342kcal
1432kj
342kcal
17%
Fat
24.3g
24.3g
High
35%
35%
Saturates
12.5g
12.5g
High
63%
63%
Sugars
4.4g
4.4g
Low
5%
5%
Salt
0.80g
0.80g
Med
13%
13%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
873kj/209kcal
Typical energy values per 100g:
873kj/209kcal
Ingredients
500g pack ready-to-roll puff pastry
Flour, for rolling out
1 red onion, chopped
1 tbsp olive oil
15g butter
2 tsp chopped thyme leaves, plus a few leaves to garnish
2 tsp balsamic vinegar
220g Extra Special Tomkin Tomatoes, halved
100g pack Chosen by you Goats Cheese, chopped
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7.
2
Roll the pastry out to the thickness of a pound coin then cut out 4 rounds using a saucer as a guide.
3
Put on a baking tray. Using the point of a knife, mark a rim around the edge of each tart (take care not to cut right through). Chill for at least 30 minutes.
4
Heat the oil and butter then cook the onion until soft. Add the thyme and vinegar, and simmer until evaporated. Leave to cool.
5
Divide the onion between the pastry cases, spreading it inside the marked rims. Top with the tomatoes, cut-side up, and cheese pieces.
6
Bake for 15 minutes or until the pastry is golden and the tomatoes are softened. Garnish with thyme leaves.