Sandwiches, salads, snacks – our all-time favourite recipes for eating outdoors.
Read MoreOur readers share their most cherished recipes and memories of eating al fresco.
Read MoreThis humble store cupboard staple is the perfect ingredient for pepping up lunch and dinner dishes.
Read MoreThese outdoor picnic recipes make for a tempting al fresco feast for every appetite!
Read MoreEnjoy longer, lighter days with four al fresco favourites, for an impressive garden party spread.
Read MoreSo grabbable and easy to make ahead, dunk in a herby dip with a hint of spice.
Read MoreThe best of the season’s fruits in tasty little blonde squares of sweetness.
Read MoreAdd not-so-secret ingredients to these bites and watch them disappear…
Read MoreBagsy your place on the blanket to get close to this Italian masterpiece.
Read MoreRetreat from the heat and refresh with a fine-looking sweet and salty dish.
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreThese delicious trifle slices are the perfect treat. Made using our very own Strawberry Jelly and delicious Vanilla Custard Powder.
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