Bagsy your place on the blanket to get close to this Italian masterpiece.
Cook: 45 Mins
Serves: 8
Price: £1.12 per serving
Nutritional Information
Each 116g serving contains
Energy
1273kj
262kcal
1273kj
262kcal
13%
Fat
9.4g
9.4g
Med
13%
13%
Saturates
3.6g
3.6g
Med
18%
18%
Sugars
6.8g
6.8g
Med
8%
8%
Salt
1.36g
1.36g
Med
23%
23%
of your reference intake.
Typical energy values per 100g:
1097kj/262kcal
Typical energy values per 100g:
1097kj/262kcal
Ingredients
400g pack Asda Ready Rolled Pizza Dough
250ml jar Asda Tomato & Basil Pizza Sauce Topper
100g Prosciutto Slices
1/2 bunch Fresh Basil
75g Sundried Tomatoes, roughly chopped
50g Black Olives, halved
150g Grated Mozzarella Cheese
1 Egg, beaten
Method
1
Preheat the oven to 220ºC/200ºC fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
2
Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
3
Bake for 20 mins. Remove from the oven and allow to sit for a couple of mins before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.