Recipes
Cheddar and marmite sausage rolls
Add not-so-secret ingredients to these bites and watch them disappear…
Add not-so-secret ingredients to these bites and watch them disappear…
Cook: 45 Mins
Serves: 12
Price: £0.49 per serving
Nutritional Information
Each 62g serving contains
Energy
534kj
206kcal
534kj
206kcal
10%
Fat
14.6g
14.6g
High
21%
21%
Saturates
6.4g
6.4g
High
32%
32%
Sugars
0.8g
0.8g
Low
1%
1%
Salt
0.90g
0.90g
Med
15%
15%
of your reference intake.
Typical energy values per 100g:
861kj/206kcal
Typical energy values per 100g:
861kj/206kcal
Ingredients
400g Pork Sausages, skins removed
2 tbsp Marmite
75g Mature Cheddar, finely grated
A few sprigs of Fresh Thyme, leaves picked and roughly chopped
320g sheet Pre-rolled Puff Pastry
1 Egg, beaten
1 tbsp Sesame and/or Black Onion Seeds
English Mustard, to serve
Method
1
Preheat the oven to 180ºC/160ºC fan/gas 4. Put the sausage meat into a bowl then add the Marmite, cheese (reserving a small handful for later), and the thyme. Squish together with your hands until the Marmite is well mixed.
2
Unroll the pastry and cut in half lengthways into two strips. Divide the sausage meat into two then mould each half into a long cylindrical shape that runs down the centre of each pastry strip, leaving a border. Brush the exposed pastry edges with beaten egg, then fold one side over the filling to encase. Crimp the pastry edges together. Brush with more beaten egg then sprinkle over the seeds.
3
Cut each large roll into 6, to make 12 mini rolls. Place on lined baking tray and bake for 30 mins.
4
Remove from the oven and serve right away or leave to cool to room temperature before storing in the fridge.