Recipes
Summer berry traybake
The best of the season’s fruits in tasty little blonde squares of sweetness.
The best of the season’s fruits in tasty little blonde squares of sweetness.
Cook: 45 Mins
Serves: 9
Price: £0.53 per serving
Nutritional Information
Each 67g serving contains
Energy
580kj
207kcal
580kj
207kcal
10%
Fat
10.5g
10.5g
Med
15%
15%
Saturates
6.2g
6.2g
High
31%
31%
Sugars
13.6g
13.6g
Med
15%
15%
Salt
0.30g
0.30g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
866kj/207kcal
Typical energy values per 100g:
866kj/207kcal
Ingredients
100g Unsalted Butter, softened, plus extra for greasing
100g Caster Sugar
125g Self-Raising Flour
1 tsp Baking Powder
2 Eggs
1 tsp Vanilla Extract
75g Blueberries
75g Blackberries
75g Raspberries
1/2 tbsp Icing Sugar
Method
1
Preheat the oven to 180ºC/160ºC fan/gas 4. Grease a 20x20cm square baking tin and line with baking paper.
2
Measure the butter, caster sugar, flour, baking powder, eggs and vanilla extract into a large bowl and beat with an electric whisk until well combined. Gently fold a third of the fruit into the mix before pouring into the prepared tin and levelling.
3
Bake in the middle of the pre-heated oven for 20 mins, then quickly remove the tin from the oven and scatter the remaining fruit over the top. Return to the oven for a further 10 mins or until golden brown and the fruit is just starting to soften and ooze its juice.
4
Allow to cool in the tin for 5 mins before carefully removing the paper and transferring to a cooling rack.
5
Once cooled, dust with icing sugar and cut into 9 portions.