Baked tomatoes on garlic toast

Name: Baked tomatoes on garlic toast | Asda Good Living
Total time: 1 h
Yield: 6
Cuisine: British
Ingredients: 600g mixed-size tomatoes, on the vine; 1 tbsp malt vinegar; 1 tsp Maldon Sea Salt Flakes; 30g fresh breadcrumbs; 1 tsp thyme, chopped; 2 tsp parsley, chopped; 25g butter, melted; 12 slices baguette; 3 cloves garlic, halved; 2 tsp olive oil

Malt vinegar adds extra bite to this tasty topping.

By Asda Good Living,21st September 2015

Cook: 1 Hour

Serves: 6

Price: 45p per serving

Nutritional Information

Each 180g serving contains

Energy
1111kj
265kcal

13%

Fat
6.1g

Med
9%

Saturates
2.7g

Med
14%

Sugars
4.9g

Low
5%

Salt
1.26g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
617kj/147kcal

Ingredients

600g mixed-size tomatoes, on the vine

1 tbsp malt vinegar

1 tsp Maldon Sea Salt Flakes

30g fresh breadcrumbs

1 tsp thyme, chopped

2 tsp parsley, chopped

25g butter, melted

12 slices baguette

3 cloves garlic, halved

2 tsp olive oil

Method

Pre-heat the oven to 160C/140C Fan/Gas 3. Leave small tomatoes on the vine, but remove and halve larger ones. Put them all in a roasting tray. Sprinkle with the vinegar and salt, then bake for 20 minutes.

Mix the breadcrumbs, herbs and butter. Sprinkle over the tomatoes and cook for another 20 minutes.

Rub the garlic into one side of each baguette slice, then drizzle with the olive oil. Toast under the grill.

Remove the stalks from the tomatoes and use to top the bread.