Aubergines stuffed with beans & cheese

Name: Aubergines stuffed with beans & cheese | Asda Good Living
Total time: 55 min
Yield: 4
Ingredients: 2 large aubergines; 4 tbsp olive oil; 1 onion, chopped; 1 garlic clove, crushed; 2 tsp Asda Mild Chilli Powder; 4 tomatoes, de-seeded and chopped; 400g can Asda Butter Beans, drained and rinsed; 200g can sweetcorn drained; 75g Lancashire Cheese; Crusty bread, to serve

This vegetarian recipe makes a satisfying, flavour-packed dish the whole family will love.

By Asda Good Living,21st September 2015

Cook: 55 Mins

Serves: 4

Price: £1.25 per serving

Nutritional Information

Each 373g serving contains

Energy
1499kj
358kcal

18%

Fat
23.1g

High
33%

Saturates
6.2g

High
31%

Sugars
9.7g

Low
11%

Salt
0.4g

Low
6%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
402kj/96kcal

Ingredients

2 large aubergines

4 tbsp olive oil

1 onion, chopped

1 garlic clove, crushed

2 tsp Asda Mild Chilli Powder

4 tomatoes, de-seeded and chopped

400g can Asda Butter Beans, drained and rinsed

200g can sweetcorn drained

75g Lancashire Cheese

Crusty bread, to serve

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Cut the aubergines in half lengthways. Scoop out the flesh with a sharp knife, leaving a 1cm shell, then chop. Put the shells on a baking tray and brush lightly with some oil. Cook in the oven for 15 minutes.

Heat the rest of the oil in a frying pan and fry the onion over a medium heat, stirring often, until translucent.

Add the aubergine flesh and garlic. Cook for 5 minutes, stirring often.

Add the chilli powder, tomatoes and butter beans, and cook for 5 minutes, stirring often, until the vegetables are soft.

Mash the mixture lightly with a fork until the beans are partially broken. Add the sweetcorn and heat through.

Put into the aubergine shells. Crumble on the cheese and bake for 15 minutes. Serve with crusty bread.