Spinach, pine nut & feta pie

Name: Spinach, pine nut & feta pie | Asda Good Living
Total time: 1 h
Yield: 8
Cuisine: Greek
Ingredients: 4 x 160g bags Fresh tastes Washed Baby Spinach; 1 onion, chopped; 1 tsp olive oil; 400g feta, crumbled; 25g pine nuts, toasted; 2 tsp dried oregano; 2 tbsp chopped dill; Pinch ground nutmeg (optional); 2 eggs, lightly beaten; 6 sheets ready-made filo pastry, each cut in half; 40g butter, melted

This combination of fresh, tasty spinach, tangy feta and crispy filo pastry is a classic dish in Greece.

By Asda Good Living,21st September 2015

(18 votes)

Cook: 1 Hour

Serves: 8

Price: £1.25 per serving

Nutritional Information

Each 100g serving contains

Energy
1377kj
329kcal

16%

Fat
20.9g

High
30%

Saturates
10.3g

Med
52%

Sugars
3.5g

Low
4%

Salt
2.4g

High
40%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1377kj/329kcal

Ingredients

4 x 160g bags Fresh tastes Washed Baby Spinach

1 onion, chopped

1 tsp olive oil

400g feta, crumbled

25g pine nuts, toasted

2 tsp dried oregano

2 tbsp chopped dill

Pinch ground nutmeg (optional)

2 eggs, lightly beaten

6 sheets ready-made filo pastry, each cut in half

40g butter, melted

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Cook the spinach in batches in a large frying pan over a medium heat, stirring frequently, until wilted. Tip into a large sieve over a bowl and press with the back of a spoon to get rid of excess water.

Wipe out the pan and cook the onion in the oil for 3-4 minutes, stirring often. Mix into the spinach with the feta, pine nuts, oregano, dill, nutmeg (if using) and eggs. Transfer to a pie dish.

Brush the sheets of filo with the melted butter and loosely crumple with your hand. Put on top of the pie filling to cover.

Bake for 30-35 minutes.