Goat's cheese stuffed mushrooms

Name: Goat's cheese stuffed mushrooms | Asda Good Living
Total time: 50 min
Yield: 4
Ingredients: 4 large Portobello mushrooms (or 8 medium Portobello mushrooms); 1 red onion, chopped; 1 tbsp oil; 25g butter; 1 garlic clove, crushed; 25g fresh breadcrumbs; 300g can Asda Cannellini Beans, drained; 1 tbsp chopped fresh thyme; 150g Asda English Goats Cheese, crumbled; 50g pine nuts; Salad, to serve; Bread, to serve

These Portobello mushrooms stuffed with cannellini beans, goat’s cheese and breadcrumbs make a filling, vegetarian family lunch.

By Asda Good Living,21st September 2015

(7 votes)

Cook: 50 Mins

Serves: 4

Price: £1.60 per serving

Nutritional Information

Each 262g serving contains

Energy
1695kj
405kcal

20%

Fat
27g

High
39%

Saturates
11g

High
55%

Sugars
4.8g

Low
5%

Salt
0.84g

Med
14%

of your reference intake.
Typical energy values per 100g:
647kj/155kcal

Ingredients

4 large Portobello mushrooms (or 8 medium Portobello mushrooms)

1 red onion, chopped

1 tbsp oil

25g butter

1 garlic clove, crushed

25g fresh breadcrumbs

300g can Asda Cannellini Beans, drained

1 tbsp chopped fresh thyme

150g Asda English Goats Cheese, crumbled

50g pine nuts

Salad, to serve

Bread, to serve

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Cut off the stems of the mushrooms level with the caps. Chop the stems.

Fry the onion in the oil and butter until soft and turning golden. Add the chopped mushroom stems and crushed garlic and cook for another 2 minutes.

Remove from the heat and stir in the breadcrumbs and cannellini beans. Crush lightly with a fork to break the beans up. Add the thyme, goats cheese and pine nuts and season well.

Pile on top of the mushrooms. Put the mushrooms in a roasting tin containing 75ml water. Cook in the oven for 25 minutes. Serve with salad and crusty bread.