Recipes
Recipes

Bean & mushroom burgers

Even meat-eaters will love these tasty veggie burgers.

Even meat-eaters will love these tasty veggie burgers.

Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.49 per serving

Nutritional Information

Each 403g serving contains

Energy
2511kj
600kcal
30%
Fat
13g
Med
18%
Saturates
1.9g
Med
10%
Sugars
15g
High
16%
Salt
2.8g
High
46%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
623kj/149kcal

Ingredients

2 x 400g cans Asda Mexican Style Bean Mix, drained

2 tbsp fresh coriander

2 tbsp Asda Onion Chutney

6 tbsp tomato ketchup

100g fresh breadcrumbs

1 egg, beaten

2 tbsp sunflower oil

1 pack portobello mushrooms (or jumbo mushrooms), sliced

4 ciabatta rolls

120g bag mixed salad leaves

8-10 cherry tomatoes, halved

Method

1
Rinse the beans in a colander and pat dry with kitchen paper. Mash in a large bowl or in a processor.
2
Chop the coriander and add to the beans with the chutney, 2 tbsp of ketchup, the breadcrumbs and egg. Shape the mixture into 2 patties and put in the fridge for 5 minutes.
3
Heat the oil in a pan. Cook the burgers for 4-6 minutes on each side.
4
Add the mushrooms and cook for 4-5 minutes.
5
Halve the rolls, then fill with salad, a burger, mushrooms and ketchup. Serve with salad and cherry tomatoes.