Sweetcorn & chicken samosas

Name: Sweetcorn & chicken samosas | Asda Good Living
Total time: 1 h
Yield: 12
Cuisine: Indian
Ingredients: 1 level tsp of ground cumin; 1 level tsp of chilli powder; 1 level tsp of turmeric; 2 chicken breast fillets (cut into very small pieces); 2 tbsp sunflower oil; 1 large onion (finely chopped); 1 level tsp of ground coriander; 1 baking potato (peeled and diced); 326g can Asda Sweetcorn in Water (drained); 4 tbsp Asda Mango Chutney; 270g pack filo pastry (defrosted if frozen); 25g butter (melted)

Great served warm or cold. Pop any leftover samosas into the kids' packed lunches for a tasty treat.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour

Serves: 12

Price: 52p per serving

Nutritional Information

Each 100g serving contains

Energy
825kj
197kcal

10%

Fat
5.8g

Med
8%

Saturates
1.6g

Med
8%

Sugars
9.2g

Med
10%

Salt
0.57g

Med
9%

of your reference intake.
Typical energy values per 100g:
825kj/197kcal

Ingredients

1 level tsp of ground cumin

1 level tsp of chilli powder

1 level tsp of turmeric

2 chicken breast fillets (cut into very small pieces)

2 tbsp sunflower oil

1 large onion (finely chopped)

1 level tsp of ground coriander

1 baking potato (peeled and diced)

326g can Asda Sweetcorn in Water (drained)

4 tbsp Asda Mango Chutney

270g pack filo pastry (defrosted if frozen)

25g butter (melted)

Method

Cook the chicken in 1 tbsp of the oil over a medium heat, stirring, for 3-4 minutes. Remove from the pan. Add another 1 tbsp oil and the onion. Cook until soft.

Add the spices and cook over a low heat, stirring, for 2 minutes. Return the chicken to the pan and add the potato and 100ml water. Cover and simmer for 10 minutes or until the potato is tender, stirring frequently.

Tip into a bowl and add the sweetcorn and chutney. Mix together and leave to cool. Season.

Pre-heat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper. Cut each sheet of pastry in half to make 2 long strips. Put one on a work surface. Keep the rest covered with a clean, damp tea towel or clingfilm so that it doesn't dry out. Mix the last tbsp oil with the butter.

Put 2 tbsp of the filling at one end of the strip, leaving a 1.5cm border. Take the right corner and fold diagonally to the left to make a triangle. Then fold over in the opposite direction and continue to fold until the pastry is used up. Put on a baking tray and brush with the butter mixture.

Repeat to make a further 11 samosas. Cook in the oven for 15-20 minutes or until crisp and golden.