Sweet potato & broccoli quiche

Name: Sweet potato & broccoli quiche | Asda Good Living
Total time: 1 h
Yield: 8
Cuisine: French
Ingredients: 300g Asda Ready-to-Roll Shortcrust Pastry; Flour, for rolling; 1 medium head broccoli, cut into small florets; 2 tbsp olive oil; 1 large sweet potato (or 2 small sweet potatoes), peeled and diced; 1 onion, finely chopped; 2 free-range eggs; 300ml crème fraîche (or soured cream or milk); Chopped fresh sage

With a quiche, anything goes and this tasty treat uses up leftover dairy products and veggies... perfect!

By Asda Good Living,21st September 2015

(20 votes)

Cook: 1 Hour

Serves: 8

Price: 49p per serving

Nutritional Information

Each 152g serving contains

Energy
1640kj
392kcal

20%

Fat
30.0g

High
43%

Saturates
14.0g

Med
70%

Sugars
3.4g

Low
4%

Salt
0.48g

Med
8%

of your reference intake.
Typical energy values per 100g:
1079kj/258kcal

Ingredients

300g Asda Ready-to-Roll Shortcrust Pastry

Flour, for rolling

1 medium head broccoli, cut into small florets

2 tbsp olive oil

1 large sweet potato (or 2 small sweet potatoes), peeled and diced

1 onion, finely chopped

2 free-range eggs

300ml crème fraîche (or soured cream or milk)

Chopped fresh sage

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the pastry and line a 20cm flan tin. Prick the base and cover with foil. Weigh down with rice and bake for 10 minutes, then remove the foil and rice and bake for a further 5 minutes.

Reduce the oven to 180C/160C Fan/Gas 4. Steam the broccoli until just tender. Heat the oil in a pan and gently cook the sweet potato and onion until tender.

Whisk the eggs, crème fraîche (or soured cream or milk) and season to taste. Put the veg into the pastry case, add the egg filling, scatter with sage and bake for 30 minutes or until the top is springy and golden.