Spicy bean nachos

Name: Spicy bean nachos | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp sunflower oil; 1 onion, chopped; 1 red pepper, de-seeded and diced; 1 stick celery, diced; 75g carrots, diced; 1 level tsp Asda Chilli Powder; 2 X 400g cans chopped tomatoes; 1 tbsp sweet chilli sauce; 2 x 290g cans Asda chilli beans; 2 x 300g can pinto beans drained and rinsed; 3 Warburtons Square Wraps; 75g mature cheddar, grated, to serve; 100g reduced fat soured cream, to serve

This recipe is great for using up any leftover wraps or flour tortillas.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 40 Mins

Serves: 4

Price: £1.32 per serving

Nutritional Information

Each 639g serving contains

Energy
2460kj
588kcal

29%

Fat
19.2g

Med
27%

Saturates
6.6g

Med
33%

Sugars
19.5g

High
22%

Salt
1.9g

High
31%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
385kj/92kcal

Ingredients

2 tbsp sunflower oil

1 onion, chopped

1 red pepper, de-seeded and diced

1 stick celery, diced

75g carrots, diced

1 level tsp Asda Chilli Powder

2 X 400g cans chopped tomatoes

1 tbsp sweet chilli sauce

2 x 290g cans Asda chilli beans

2 x 300g can pinto beans drained and rinsed

3 Warburtons Square Wraps

75g mature cheddar, grated, to serve

100g reduced fat soured cream, to serve

Method

Pre-heat the oven to 200C/180 Fan/ Gas 6. Heat the oil in a pan and cook the onion, pepper, celery and carrot on a low heat for 10 minutes, covered stirring occasionally.

Add the chilli powder, tomatoes and chilli sauce. Bring to the boil and simmer uncovered for 10 minutes.

Add the chilli beans in their sauce and the drained pinto beans. Simmer for another 5 minutes.

Meanwhile, cut the wraps into 3cm squares. Spread out on two baking trays and cook in the oven for 8-10 minutes.

Divide the wrap crisps between four plates, top with the spicy bean mixture and serve with the grated cheese and soured cream.