A rustic-style salad full of satisfying chunky ingredients
(1 votes)
Cook: 40 Mins
Serves: 4
Price: 88p per serving
Nutritional Information
Each 273g serving contains
Energy
1706kj
408kcal
1706kj
408kcal
20%
Fat
26.0g
26.0g
High
37%
37%
Saturates
7.0g
7.0g
High
35%
35%
Sugars
4.8g
4.8g
Low
5%
5%
Salt
1.80g
1.80g
Med
30%
30%
of your reference intake.
Typical energy values per 100g:
625kj/149kcal
Typical energy values per 100g:
625kj/149kcal
Ingredients
454g pack Asda British Cumberland Sausages
400g new potatoes
2 tbsp olive oil
1 tbsp cider vinegar
1-2 tsp coarse grain mustard
4 spring onions, trimmed and sliced
100g radishes, sliced
2 sticks celery, sliced
4 baby gherkins, sliced
4 tbsp Asda Good For You Mayonnaise
Method
1
Cook the sausages to pack instructions. Cool and cut into thick slices.
2
Boil the new potatoes until just tender. Drain and when cool enough to handle, cut into chunks.
3
In a large bowl, whisk the oil, vinegar and mustard together and season to taste. Add the warm potatoes and toss to coat. Leave until cool.
4
Add the spring onions, radishes, celery, baby gherkins and mayonnaise to the bowl. Stir in the sliced sausages, toss well to combine and serve.