RecipesSausage potato salad
A rustic-style salad full of satisfying chunky ingredients
A rustic-style salad full of satisfying chunky ingredients
By Asda Good Living,21st September 2015
Cook: 40 Mins
Serves: 4
Price: 88p per serving
Nutritional Information
Each 273g serving contains
of your reference intake.
Typical energy values per 100g:
625kj/149kcal
Ingredients
454g pack Asda British Cumberland Sausages
400g new potatoes
2 tbsp olive oil
1 tbsp cider vinegar
1-2 tsp coarse grain mustard
4 spring onions, trimmed and sliced
100g radishes, sliced
2 sticks celery, sliced
4 baby gherkins, sliced
4 tbsp Asda Good For You Mayonnaise
Method
1Cook the sausages to pack instructions. Cool and cut into thick slices.
2Boil the new potatoes until just tender. Drain and when cool enough to handle, cut into chunks.
3In a large bowl, whisk the oil, vinegar and mustard together and season to taste. Add the warm potatoes and toss to coat. Leave until cool.
4Add the spring onions, radishes, celery, baby gherkins and mayonnaise to the bowl. Stir in the sliced sausages, toss well to combine and serve.