Recipes
Salsa verde
This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they’re not to your taste.
This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they’re not to your taste.
(1 votes)
Cook: 10 Mins
Serves: 6
Price: 43p per serving
Nutritional Information
Each 100g serving contains
Energy
871kj
208kcal
871kj
208kcal
10%
Fat
21.4g
21.4g
High
31%
31%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
0.3g
0.3g
Low
1%
1%
Salt
1.4g
1.4g
Med
23%
23%
of your reference intake.
Typical energy values per 100g:
871kj/208kcal
Typical energy values per 100g:
871kj/208kcal
Ingredients
31g pack of Asda Flat Leaf Parsley
31g pack Asda Mint
1 or 2 garlic cloves, crushed
2 tbsp lemon juice
1 tsp Dijon mustard
3 anchovy fillets, finely chopped
6 tsp olive oil
1 rounded tbsp capers, drained and chopped
Method
1
Remove all the leaves from the parsley and mint, then discard the stems.
2
Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.
3
Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.