Mushroom puffs

Name: Mushroom puffs | Asda Good Living
Total time: 50 min
Yield: 22
Cuisine: Australian
Ingredients: 1 tbsp olive oil; 2 shallots, chopped; 400g pack Asda White Mushrooms, chopped; 1 clove garlic, crushed; 2 tbsp soy sauce; 1 tsp ground nutmeg; 1 tsp paprika; 1 tsp dried rosemary; 75g ground almonds; 50g walnuts, chopped and lightly toasted; 50g Parmesan, finely grated; 1 sheet ready rolled puff pastry; 1 egg, beaten; Sesame and poppy seeds to garnish

The meaty taste of the mushrooms means this recipe is a great alternative to sausage rolls.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 50 Mins

Serves: 22

Price: 21p per serving

Nutritional Information

Each 42g serving contains

Energy
511kj
122kcal

Fat
9g

Med
13%

Saturates
2.8g

Med
14%

Sugars
0.7g

Low
1%

Salt
0.39g

Med
7%

of your reference intake.
Typical energy values per 100g:
1217kj/291kcal

Ingredients

1 tbsp olive oil

2 shallots, chopped

400g pack Asda White Mushrooms, chopped

1 clove garlic, crushed

2 tbsp soy sauce

1 tsp ground nutmeg

1 tsp paprika

1 tsp dried rosemary

75g ground almonds

50g walnuts, chopped and lightly toasted

50g Parmesan, finely grated

1 sheet ready rolled puff pastry

1 egg, beaten

Sesame and poppy seeds to garnish

Method

Pre-heat the oven to 220C/200C Fan/Gas 7. Heat the oil in a pan and cook the shallot for 2-3 minutes. Add the mushrooms, garlic, soy sauce, spices and herbs. Cook over a low heat for 15-20 minutes, stirring occasionally until the mixture is reduced down and dry. Stir in the almonds, walnuts and Parmesan. Set aside to cool.

Unroll the pastry and cut in half lengthways. Put half the mushroom mixture down the middle of one piece and roll to make a sausage shape, ensuring the fold is on the underside. Brush the fold with a little beaten egg to seal. Repeat with the other piece. Cut into 22 individual rolls.

Brush with the remaining egg and sprinkle with sesame or poppy seeds. Bake for 20 minutes until risen and golden. Serve warm or cold.