Hasselback potatoes are a Swedish take on the humble baby potato
(7 votes)
Cook: 1 Hour
Serves: 4
Price: 20p per serving
Nutritional Information
Each 100g serving contains
Energy
690kj
165kcal
690kj
165kcal
8%
Fat
6.1g
6.1g
Med
9%
9%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
0.9g
0.9g
Low
1%
1%
Salt
0.10g
0.10g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
690kj/165kcal
Typical energy values per 100g:
690kj/165kcal
Ingredients
600g large baby potatoes
15g butter
1 tbsp oil
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6. Take 600g large baby potatoes and cut parallel slices across each potato, about 3mm apart. Cut about three-quarters of the way down and take care not to go all the way through.
2
Put on a baking tray with a rim or in a shallow roasting tin. Mix 15g butter and 1 tbsp oil together and brush generously over the potatoes.
3
Cook in the oven for 1 hour or until tender and golden and crisp on the outside, turning halfway through.