RecipesFrying pan pizza
The dough base is yeast free, so you don’t need to wait for it to rise
The dough base is yeast free, so you don’t need to wait for it to rise
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 45 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 60p per serving
Nutritional Information
Each 172g serving contains
of your reference intake.
Typical energy values per 100g:
820kj/196kcal
Ingredients
40g frozen peas
40g frozen sweetcorn
150g self-raising flour, plus extra for rolling out
2 tsp mixed dried herbs
4 tbsp olive oil
6 tbsp semi-skimmed milk
100g Chosen by you Tomato & Basil Pizza Topper (from a 265g jar)
1/2 red pepper (or yellow pepper), de-seeded and diced
100g honey roast ham, roughly chopped
50g Asda 30% Less Fat Mature Cheese, grated
Salad, to serve
Method
1Simmer the peas and sweetcorn in boiling water for 3-4 minutes. Drain.
2Mix the flour and herbs, then season with salt and pepper. Add 2 tbsp olive oil and the milk. Mix to form a dough. On a floured surface, roll out to a 30cm round.
3Heat 1 tbsp of the oil in the frying pan, swirling it around to cover the base. Carefully add the dough round. Cook over a low heat for 5 minutes. Put on a plate, then heat the rest of the oil in the pan. Cook the other side of the dough.
4Spread with the pizza topper, peas, sweetcorn, pepper, ham and cheese. Cook for a further 5 minutes.
5Grill the pizza for 3 minutes to melt the cheese. Serve with the salad on the side.