peas

Peas

From pasta to pizza and falafel to fish, these recipes are all very ap-pea-lling!

In season until late July, fresh peas and beans add colour, flavour and texture to any summer dish. Here’s the lowdown…

Buttery chicken is irresistible with crispy baked ‘fries’ and minty, creamy mushy peas

Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

The dough base is yeast free, so you don’t need to wait for it to rise

Succulent salmon and tender roasted veg with a zip of red chilli and a crunchy peanut finish - a real one pot wonder

Irresistibly runny soft-boiled eggs and minted veg coated in crispy breadcrumbs

Our pea mockamole also works well as a fajita filling or served as a dip with crudites

Make this even more summery by adding broad beans