A staple of Asian cooking, aubergines take on a beautiful butter-soft consistency in curries
A staple of Asian cooking, aubergines take on a beautiful butter-soft consistency in curries
Cook: 1 Hour
Serves: 4
Price: 90p per serving
1 onion, chopped
2 tbsp sunflower oil
1 garlic clove, crushed
2cm piece fresh root ginger, peeled and grated
1 level tsp ground cumin
2 level tsp ground coriander
1 level tsp ground turmeric
¼ level tsp ground cinnamon
½ level tsp crushed dried chillies
400g can Asda Chopped Tomatoes with Chilli & Peppers
2 aubergines, cut in quarters lengthways, then thickly sliced
400g can chickpeas, drained and rinsed
2 tbsp chopped fresh coriander
4 tbsp Greek yogurt
Rice, to serve
Naan bread, to serve
Mango chutney, to serve