Chicken & giant cous cous salad

Name: Chicken & giant cous cous salad | Asda Good Living
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 x 100g packs Chosen by you Moroccan Style Giant Cous Cous; 400g skinless cooked chicken; 3 medium oranges, peeled, segmented and cut into small pieces; 20 pitted green olives; 2 red peppers, de-seeded and cut into small pieces; 3 spring onions, trimmed and chopped; 3 tbsp olive oil; 1 tbsp white wine vinegar; Baby spinachleaves

Pop this zingy, crunchy salad in a mason jar and have a healthy lunch or picnic option ready to go

By Asda Good Living,21st September 2015

(1 votes)

Cook: 45 Mins

Serves: 6

Price: £1.83 per serving

Nutritional Information

Each 444g serving contains

Energy
1376kj
329kcal

16%

Fat
9.3g

Med
13%

Saturates
1.8g

Med
9%

Sugars
10.2g

Med
11%

Salt
0.04g

Low
<1%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
310kj/74kcal

Ingredients

3 x 100g packs Chosen by you Moroccan Style Giant Cous Cous

400g skinless cooked chicken

3 medium oranges, peeled, segmented and cut into small pieces

20 pitted green olives

2 red peppers, de-seeded and cut into small pieces

3 spring onions, trimmed and chopped

3 tbsp olive oil

1 tbsp white wine vinegar

Baby spinachleaves

Method

Put the cous cous in a large pan. Add 1 litre of water. Bring to the boil, then simmer for 10 minutes. Cover and leave until cold.

Add the chicken, oranges, olives, peppers, and spring onions. Mix together.

Put the olive oil and vinegar in a small lidded jar and shake until blended. Stir into the cous cous. Divide between clean jars and store in the fridge for up to 1 day.

Just before you set off, add a few baby spinach leaves to each jar.