A vibrant shakshuka, but not as you know it… This tasty, one-pan vegan recipe from BOSH! uses green veggies in place of traditional tomatoes and eggs.
Read MoreThis version of the fragrant Indian dish uses tofu in place of paneer
Read MoreRoasted carrot batons with a kick of smoky heat, topped with veg, soured cream and fresh guac
Read MoreThis spicy, crispy fast-food favourite gets a plant-based spin, served with a fresh, tangy dip
Read MoreSriracha adds a kick to chicken in a creamy, herby dressing, all wrapped in fresh lettuce leaves
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