Recipes
Recipes

Lettuce cups with marinated chicken

Sriracha adds a kick to chicken in a creamy, herby dressing, all wrapped in fresh lettuce leaves

Sriracha adds a kick to chicken in a creamy, herby dressing, all wrapped in fresh lettuce leaves

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(15 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 16

Cooking Time

Price: 52p per serving

Nutritional Information

Each 61g serving contains

Energy
362kj
87kcal
4%
Fat
2.7g
Low
4%
Saturates
1.6g
Med
8%
Sugars
1.5g
Low
2%
Salt
0.50g
Med
8%
of your reference intake.
Typical energy values per 100g:
594kj/142kcal

Ingredients

2 x 350g packs Butcher’s Selection Yogurt & Herb Diced British Chicken Breast

2 Baby Gem lettuce

150g feta, crumbled

10g coriander, torn

2tbsp Sriracha or chilli sauce

Method

1
Cook the chicken according to the pack instructions. Set aside to cool for 10 mins.
2
Separate the lettuce leaves and load with the cooked chicken and feta.
3
Sprinkle with the coriander and drizzle over the chilli sauce.