Use leftover gammon for this hearty, warming pie with a creamy sauce.
Read MoreAny leftover ratatouille will make a great salad, served cold.
Read MoreThis punchy American sauce has the golden touch, bringing tang, sweetness and a hint of heat. Any leftovers go great drizzled over sausages.
Read MoreA light yet satisfying supper, the dish is easy to adapt using any leftover veggies or meat in the fridge.
Read MoreLiven up your turkey with this fresh and zesty bulgur wheat salad, packed full of colour and crunch.
Read MoreEarthy Indian spices with a chilli kick bring a new lease of life to Christmas veg.
Read MoreIt’s the ultimate Boxing Day snack. Use whatever leftovers you have. Quick to cook, it’ll be demolished just as swiftly!
Read MoreCutting down on meat? Bung all your leftover veggies into this stress-free supper with a zingy side salad.
Read MoreThis classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness
Read MoreA fragrant ramen gives leftover turkey a new lease of life.
Read MoreIf you have any leftovers, this dish is perfect as a packed lunch!
Read MoreJuicy peaches take on a whole new flavour sensation when popped on the grill for a quick charring. Just don’t expect any leftovers…
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