Recipes
Epic fridge-raid sandwich
It’s the ultimate Boxing Day snack. Use whatever leftovers you have. Quick to cook, it’ll be demolished just as swiftly!
It’s the ultimate Boxing Day snack. Use whatever leftovers you have. Quick to cook, it’ll be demolished just as swiftly!
Cook: 10 Mins
Serves: 2
Price: £2.30 per serving
Nutritional Information
Each 214g serving contains
Energy
4560kj
509kcal
4560kj
509kcal
25%
Fat
15.6g
15.6g
Med
22%
22%
Saturates
8.3g
8.3g
High
42%
42%
Sugars
24g
24g
Med
27%
27%
Salt
2.48g
2.48g
High
41%
41%
of your reference intake.
Typical energy values per 100g:
2131kj/509kcal
Typical energy values per 100g:
2131kj/509kcal
Ingredients
4 slices Asda Extra Special Sage, Onion and Cranberry Sourdough
4 tbsp Asda Blackberry and Plum Chutney
80g Asda Extra Special Brie De Meaux AOP, sliced
2 large slices leftover Ham (about 85g)
40g Watercress
½ tbsp Rapeseed Oil
Method
1
Add 2 tbsp chutney to a slice of sourdough, then add half the sliced brie. Place a slice of ham on top, then half the watercress. Press down the remaining slice of bread on top. A pinch of freshly ground black pepper and some leftover stuffing certainly wouldn’t go amiss if you wanted to add even more flavour.
2
Place a non-stick frying pan over a medium-high heat and add half the oil and allow to get hot. When hot, add the toastie to the pan and press down firmly with a fish slice or spatula. Toast for 2–3 mins each side until golden and crisp.
3
Assemble the second toastie in the same way and repeat the process. Serve straight away while the cheese is gooey and delicious.
4
Add a side salad with leftover honey-roasted carrots dressed in balsamic vinegar to feel a little more virtuous when devouring.