Maple and rum BBQ peaches

Name: Maple and rum BBQ peaches | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: Caribbean
Ingredients: 2 tbsp Maple Syrup; 1 tbsp Rum or Pineapple Juice; 6 Peaches, stone removed, halved; 4 tbsp Asda Reduced Fat Crème Fraîche; ½ Lime, juiced and zested; 2 tsp Fresh Mint, finely chopped; 8 Pecan Nuts, chopped; Pinch of Cinnamon (optional)

Juicy peaches take on a whole new flavour sensation when popped on the grill for a quick charring. Just don’t expect any leftovers…

By Asda Good Living,15th June 2023

Cook: 15 Mins

Serves: 6

Price: £0.96 per serving

Nutritional Information

Each 125g serving contains

Energy
739kj
141kcal

Fat
7.6g

Med
11%

Saturates
1.6g

Low
8%

Sugars
13.6g

Med
15%

Salt
0.01g

Low
0%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
591kj/141kcal

Ingredients

2 tbsp Maple Syrup

1 tbsp Rum or Pineapple Juice

6 Peaches, stone removed, halved

4 tbsp Asda Reduced Fat Crème Fraîche

½ Lime, juiced and zested

2 tsp Fresh Mint, finely chopped

8 Pecan Nuts, chopped

Pinch of Cinnamon (optional)

Method

Mix the maple syrup with the rum or pineapple juice. Prick the cut sides of the peaches with a fork, taking care not to go all the way through, and brush the cut sides with a little of the syrup mixture.

Place cut-side down on a BBQ and grill over a medium heat for 3–4 mins until charred and starting to soften. Turn them over and brush with more maple syrup, then cook for 2 mins more. Turn again, brush with the syrup and cook for another 2–3 mins.

Mix the crème fraîche with the lime juice, zest and half the mint.

Serve the peaches topped with a dollop of the crème fraîche mix. Scatter the remaining mint and chopped pecans on top. Drizzle with any remaining maple mixture and finish with sprinkling of cinnamon if using.

To cook indoors: Cook the peaches in a large non-stick pan or on a pre-heated griddle pan, over a medium heat for 4–5 mins until lightly charred and starting to soften. Turn the peaches over and brush with more of the maple mixture as the bottoms cook, repeating after 2 mins. Cook for a further 3–4 mins.