Veggie cottage pie with rosti topping

Name: Veggie cottage pie with rosti topping | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 700g medium-sized potatoes; 2 tbsp sunflower oil; 1 medium onion, chopped; 1 stick celery, diced; 150g carrots, diced; 250g mushrooms, chopped; 350g pack Quorn Mince; 400g can Asda Green Lentils, drained; 3 tbsp Asda Tomato Ketchup; 3 tbsp Asda Brown Sauce

Meat eaters and vegetarians will love this pie. Packed with loads of vegetables, it's a tasty and nutritious meal

By Asda Good Living,21st September 2015

(10 votes)

Cook: 1 Hour

Serves: 4

Price: £1.53 per serving

Nutritional Information

Each 493g serving contains

Energy
1726kj
412kcal

21%

Fat
10.6g

Med
15%

Saturates
1.7g

Med
9%

Sugars
11g

Med
12%

Salt
0.60g

Med
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
350kj/84kcal

Ingredients

700g medium-sized potatoes

2 tbsp sunflower oil

1 medium onion, chopped

1 stick celery, diced

150g carrots, diced

250g mushrooms, chopped

350g pack Quorn Mince

400g can Asda Green Lentils, drained

3 tbsp Asda Tomato Ketchup

3 tbsp Asda Brown Sauce

Method

Pre-heat the oven to 200C/180C Fan/Fan 6. Put the unpeeled potatoes in a large pan, cover with cold water and bring to the boil. Cover and simmer for 15 minutes. Drain and set aside to cool.

Heat 1 tbsp of the oil in a large pan and cook the onion, celery and carrots, stirring often, for 5 minutes. Add the mushrooms and cook for 5 minutes, stirring often.

Add the Quorn mince, lentils, ketchup, brown sauce and 200ml water. Cover and simmer for 10 minutes. Transfer to an ovenproof dish.

While the Quorn is cooking, peel the potatoes and grate them coarsely. Put in a bowl and toss with the remaining oil. Cover the filling with the potato and bake for 30-35 minutes.