Recipes
Vegetable pizza with sweet potato wedges
This vegetarian pizza recipe counts as 2 of your 5-a-day but is a real family favourite that even fussy eaters will love
This vegetarian pizza recipe counts as 2 of your 5-a-day but is a real family favourite that even fussy eaters will love
(7 votes)
Cook: 50 Mins
Serves: 4
Price: 95p per serving
Nutritional Information
Each 402g serving contains
Energy
1982kj
474kcal
1982kj
474kcal
24%
Fat
10.5g
10.5g
Med
15%
15%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
17.3g
17.3g
High
19%
19%
Salt
0.40g
0.40g
Med
7%
7%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
493kj/118kcal
Typical energy values per 100g:
493kj/118kcal
Ingredients
2 large sweet potatoes, scrubbed and patted dry
1 tbp sunflower oil, plus extra for greasing
1 sachet (from a 290g pack) Chosen by you Pizza Base Mix
Flour, for dusting
3 level tbsp tomato purée
125g pack Chosen by you Lighter Mozzarella, sliced
1 small red onion, sliced
1 yellow pepper (or orange pepper), de-seeded and sliced
5 cherry tomatoes, halved
70g Asda Wild Rocket
Method
1
Pre-heat the oven to 220C/200C Fan/Gas 7. Grease 2 baking trays. Cut the sweet potatoes into wedges and toss with 1 tbsp oil into a bowl. Put on a baking tray and cook for 45 minutes, or until tender and tinged brown.
2
Meanwhile, combine the pizza mix with 100ml warm water. Knead on a floured surface for 5 minutes, until smooth and elastic. Roll out to a 20cm circle and put on a baking tray. Cover with oiled cling film, then leave in a warm place for 10 minutes.
3
Remove the cling film from the base. Spread with tomato purée. Top with the cheese and the remaining vegetables.
4
Bak for 12 minutes. Serve with rocket and wedges.